ABOUT HAS LIFESTYLE

HAS Lifestyle was founded back in 2007 and has flourished into two beautiful brands since then…HAS Juices & more and HAS’s South Bombay Cafe. Our aim is to be in touch with our roots while presenting it with a modern twist. We are extremely peculiar about our hygiene practices and the quality of our raw materials. With that being said, quality at every level and stage is garunteed by us. We use high-end systems and techniques to ensure the same.

Regular surveys and surprise checks are carried out to make sure quality is maintained. Our mission is to please maximum customers, inspire people to take care of their body and lead a healthy lifestyle in general. We highly believe that it’s because of our strong cultural values that we are where we are. We’re happy to serve more than 14m happy customers!

ABOUT SURAJ SARAOGI

Suraj Saraogi started his career  26 years back after achieving excellence in Law, Accountancy & Management. Initially he started as a typical financial profession, later on went on to being an Entrepreneur & investor.

Besides having a flare for culinary and travelling his passion lies in mentorships. This resulted in creating various entrepreneur driven companies. He has pioneered several concepts making him the first in India across several industries. Besides these initiatives his other initiatives are in the field of Finance, Investment Banking & Advisory, Insurance, Investor, Travel & Tourism, Tea cultivation, Restaurant, Floriculture, Horticulture, Hospitality & Real estate.

Towards philanthropy, Suraj since a very early age has been attached to various organizations to promote community welfare.

ABOUT HEMANG BHATT

Hemang Started his career 20 years back as a Finance Advisor. Approached by Team India Managers Limited (TIML) in 2007 as Director and involved in almost all their ventures as a guiding and motivational force since.

A connoisseur himself rearing a passion for food he has tied up with B Bhagat Tarachand a 120 years old tradition known for their taste and delicacy. Hemang introduced this legendary logo to the malls and high streets of Mumbai.

 He has a knack for spotting opportunities and turning them into wonderfully rewarding plans.Thanks to the positive outlook, hard work and unlimited passion of the workforce that it has helped meet our goals.

Besides this he is also a member with Rotary Club of Nariman Point thus working towards his responsibility in the philanthropy world.

ABOUT NIRU KANODIA

A connoisseur and admired foodie who is handling a gourmet catering brand ‘Food Culture’ herself. Deep knowledge of preparations and servings across the globe and in depth take on almost all the cuisines around the world makes her a force to recall.

ABOUT SURAJ

Suraj Saraogi started his career  26 years back after achieving excellence in Law, Accountancy & Management. Initially he started as a typical financial profession, later on went on to being an Entrepreneur & investor.

Besides having a flare for culinary and travelling his passion lies in mentorships. This resulted in creating various entrepreneur driven companies. He has pioneered several concepts making him the first in India across several industries. Besides these initiatives his other initiatives are in the field of Finance, Investment Banking & Advisory, Insurance, Investor, Travel & Tourism, Tea cultivation, Restaurant, Floriculture, Horticulture, Hospitality & Real estate.

Towards philanthropy, Suraj since a very early age has been attached to various organizations to promote community welfare.

ABOUT HEMANG

Hemang Started his career 20 years back as a Finance Advisor. Approached by Team India Managers Limited (TIML) in 2007 as Director and involved in almost all their ventures as a guiding and motivational force since.

A connoisseur himself rearing a passion for food he has tied up with B Bhagat Tarachand a 120 years old tradition known for their taste and delicacy. Hemang introduced this legendary logo to the malls and high streets of Mumbai.

 He has a knack for spotting opportunities and turning them into wonderfully rewarding plans.Thanks to the positive outlook, hard work and unlimited passion of the workforce that it has helped meet our goals.

Besides this he is also a member with Rotary Club of Nariman Point thus working towards his responsibility in the philanthropy world.

 

ABOUT NIRU KARODIA

A connoisseur and admired foodie who is handling a gourmet catering brand ‘Food Culture’ herself. Deep knowledge of preparations and servings across the globe and in depth take on almost all the cuisines around the world makes her a force to recall.

Employees

Outlets

Awards Won

Million Happy Customer

AWARDS WON

MANY AWARDS WON BY US, SOME ARE

INDIAN RESTAURANT AWARDS 2015

DOMESTIC JUICE PARLOUR OF THE YEAR 2015

FRANCHISE INDIA 2017

FRANCHISER OF THE YEAR 2017

INORBIT, MALAD - RETAIL EXCELLENCE AWARDS

BEST F & B BRAND – SOUTH BOMBAY

SKOCH-OF-MERITS

TOP 100 SMEs IN INDIA 2017

ADVISORS

Neha Chandna (Ranglani)

Nutritionist

A big time foodie herself is also an expert in all the pros & cons of a diet. Being a university topper in ‘Dietetics’ she has worked as a nutritionist for reputed gyms and fitness trainers and as a consultant with doctors and physiotherapists. A nutrition expert on www.dumbelled.com and her association with www.yummytiffins.com as a nutritionist says it all. Adding an accolade is her association with www.healthindia.com to write health articles. She was also interviewed for TV9 on health issues. We are proud to have her as our diet advisor in ‘HAS’ which adds a valuable asset factor to the brand.

Mrs. Kavita Sanghavi

Food Techncian

A Food Technologist of repute at par having an experience of over 15 years in the industry. Having a plethora of names associated with includes stint with names such as Novartis, Nestle, Spa’kel Aqua, National Foods, ITC Maratha, Dish Hospitality….. Has worked her carrier through HACCP, ISO 22000:2005 (Food Safety Management System), BRC acquired excellence and accolades such as LEAD AUDITOR- BRC,ISO 22000:2005,HACCP,ISO 14001,ISO 18000, ISO 9000/9001, INTERNAL AUDITOR- BRC,ISO 22000:2005,HACCP,ISO 9000. SIX sigma green belt certified, train the trainer’s program

Mr. Dominic Costabir

Training Partner

An IHM alumni has a vast experience in turning around hospitality based institutions controlling crisis management. A consulting authority for bulk catering has run Dine-A-Mite catering serving 20,000 meals daily. A key signage in problem solving has been associated with names such as Spaghetti Kitchen, Spaghetti Kitchen, Noodle Bar, Copper Chimney, Harry’s, Ginger Hotels (A TATA Enterprise), VITS Hotels, Kamat’s Restaurants, Oberoi Airport Services, Sanjeev Kapoor’s Restaurants, Mainland China, Oh! Calcutta, Kibbeh and Sigree… HTI also trains the staff of corporates, hospitals, multiplexes, cinemas, banks and luxury brands…

INVESTORS

Name: Has Lifestyle Limited
Business Description: Food & Beverage
Registered Office: Has Lifestyle Limited 35-B, Khatau Building, 2nd Floor, Alkesh Dinesh Modi Marg, Near BSE, Fort, Mumbai: 400 001 Tel: +91-22-30266060 Fax: +91-22-22634407 Website: http://www.hasjuicebar.com E-Mail: INFO@HASJUICEBAR.COM
Company Secretary: Mr. Yogesh Dave
Depository: National Securities Depository Limited & Central Depository Services (India) Limited
ISIN: INE 888Q01016
Registrar and Share Transfer Agent (RTA) Sharex Dynamic (India) Private Limited Unit No.1, Luthra Ind. Premises. Andheri Kurla Road, Safed Pool, Andheri (E), Mumbai 400 072. Tel: +91 – 22 – 2851 5606 / 5644 Fax: +91 – 22 – 2851 2885 Website: www.sharexindia.com Investor Grievance ID: SHAREXINDIA@VSNL.COM Contact Person: Mr. K. C. Ajit Kumar SEBI Registration Number: INR000002102

 

Mr. Yogesh Dave Company Secretary and Compliance Officer Email : compliance@hasjuicebar.com

 

  1. A Meeting of the Board of Directors of the Company will be held on Friday, May 29, 2015, inter alia, to take on record, the Audited Financial Results of the Company for the year ended March 31, 2015.
  2.  A Meeting of the Board of Directors of the Company will be held on Friday, November 06, 2015, inter alia, to take on record, the un-audited Financial Results of the Company for the half year ended September 30, 2015.
  3.  Board to authorized Mr. Hemang Bhatt (Managing Director) and Mrs. Poonam Yadav (Company Secretary) for the purpose of determining materiality of event/information and making public disclosure pursuant to Regulations 30(5) of SEBI (Listing Obligations and Disclosures Requirements) Regulations, 2015.
  4. A Meeting of the Board of Directors of the Company will be held on Monday, May 30, 2016, inter alia, to take on record, the Audited Financial Results of the Company for the year ended March 31, 2016.
  5. A Meeting of the Board of Directors of the Company will be held on Tuesday, November 15, 2016, inter alia, to take on record, the un-audited Financial Results of the Company for the half year ended September 30, 2016.
  6. A Meeting of the Board of Directors of the Company will be held on Monday, May 22, 2017, inter alia, to take on record, the Audited Financial Results of the Company for the year ended March 31, 2017.